Chinese Food

Hong Kong Classic street snack

The shark's fin soup is a kind of shark's fin soup which is common in Hong Kong. Its material is mainly vermicelli. The soup is boiled to a thick consistency with starch. It is made Brown by adding soy sauce and raw soy sauce. It is accompanied ... ...

The sourness of sauerkraut fillet in summer

Well, the most difficult thing before going to bed every night is what to eat the next day. I'm used to matching the first day. Then I go to the food market the next day and go straight to the theme. I don't waste time... What is your general si... ...

Sweet and sour sirloin

Gold cheese soda biscuit

Many people like soda biscuits. The soda biscuits with cheese powder taste crispy and have a very strong cheese flavor. This time, the golden cheese powder with beautiful color is added. So the biscuit is cash yellow, which makes the golden chee... ...

Mom's three fresh pot stickers

I ordered three fresh pot stickers in the restaurant outside. I could only see a little shrimp meat in half a day. I made enough stuffing and spices at home. It was clean and sanitary. My baby tasted delicious. My mother was satisfied.

Braised celery with bacon

I always like bacon. The fragrance of celery and bacon are not conflicting but more delicious. Because I chose some celery grown by some local people. Rich aroma and organic pure natural no fertilizer. It tastes crispy

Healthy oil stick

Trial report of the third generation air fryer of Jiuyang

This air frying pan is the prize won in the last Jiuyang baking competition. Because there is another brand of air frying pan at home, it was sent to my mother-in-law as soon as I received it. HMM. good things should be given to my elders. This ... ...

Minced ginger pork cake

I don't know when. Hamburger has become one of the most favorite breakfast for piglet. I will ask me to make several for him every once in a while. I usually have one in the morning. I also need to take one to learn to be a snack. It's much more... ...

Bean curd in cold sauce

I feel like I haven't bought meat for many days. It's basically vegetarian porridge ~ it's hot ~ hot ~ just want to stay in the air-conditioned room ~

Cream cheese Scone

Sikang is a British fast bread. At first glance, it's fast. I thought it's a very hard dessert. I didn't expect the finished product to be made. It's very different from what I thought - crispy skin, soft inside. It's really delicious. -

Cold sweet potato vermicelli

In summer, all kinds of cold mixes come out. Cold green melon, cold meat, cold noodles and cold noodles. Today, I made a cold sweet potato vermicelli. It's delicious and fast.

Fried green pepper with water bamboo

From childhood, I like to eat water bamboo most. Its nutritional value is also very good. It's delicious whether it's fried meat or stir fried.

Fennel omelette

No struggle, no greed. It's a lifetime.

Chocolate lollipop biscuit

-

Little face chocolate biscuit

Eggplant with minced meat

This dish is a special dish of the Han nationality with eggplant and pork as the main ingredients. It originated in the Western Han Dynasty and belongs to the family dishes. Nutritious and easy to use. Color, fragrance, rich nutrition.

Caterpillar bread

Stir fried black fungus with mushroom

I have fried black fungus with yam. I haven't fried black fungus with apricot and abalone mushroom, have I? I'll fry the two ingredients together tonight. The expected taste is very good.

Braised eggplant